Cakepops
INGREDIENTS: May include but are not limited to flour, sugar, vanilla, cocoa powder, baking soda and/or baking powder, chocolate chips, coconut, espresso, cinnamon, oreos, eggs, butter, milk, buttermilk, cream, fruit, fruit juice, sprinkles, non-pereils, coffee bean, and/or candy. Melting chocolate is used for the coating.
ALLERGENS: Contain eggs, butter, milk, buttermilk, and cream which contain lactose. Certain cakepop flavors may also contain nuts such as almonds, cashews, peanuts, peanuts, pecans, or pistachios.
(This list is not intended to address all substances that may represent an allergen risk to certain individuals.) Unintentional cross-contamination can always be a possibility, however remote.
Sprinkle Mixes
INGREDIENTS: Acetic acid, beeswax, calcium stearate, carnauba wax, cocoa, confectioner’s glaze, corn starch, corn syrup, dextrin, dextrose, gelatin (FISH), glucose powder, glucose syrup, glycerin, gum Arabic, HPMC, hydrogenated palm kernel oil, lecithin (SOY), lutein, magnesium silicate, maltodextrin, mica based pearlescent pigment, natural and artificial flavors, palm kernel fat, potato starch, reduced protein whey (MILK), salt, shellac, sugar, tapioca dextrin, tapioca starch, wheat starch (WHEAT), blue 1 (e132), red 3 (e127), red 40 (e129), silver (e174), titanium dioxide (e171), yellow 5 (e102), yellow 6 (e110), citric acid and less than 1/10th of 1% sodium benzoate and potassium sorbate
ALLERGENS: Contains SOY, WHEAT, FISH, and MILK
- (This list is not intended to address all substances that may represent an allergen risk to certain individuals.) This product is prepared and packaged using machines that may come into contact with WHEAT, EGGS, MILK, SOY, and TREE NUTS. Unintentional cross-contamination can always be a possibility, however remote.
KOSHER STATUS: Not Certified
STORAGE AND SHELF LIFE: 18 months from date of manufacture when stored in a dark, cool and dry place. (60-80°F and 50% relative humidity or less)